International Expoforum FORECH 2018.

Do not miss the chance to visit and be inspired by new business ideas at FORECH 2018 from November 13 to 15!   The best communication platform for professionals of the HoReCa market in Ukraine - the international expoforum of the restaurant-ho

Outbound hookah service Delicates +

Where to find a quality hookah in Kiev? It's simple! In those establishments that service the hookah service at Delikates +, as well as at private and corporate events.   Having great experience, delicate taste and the opportunity to provide a

Anatomy of business

May 29, Top managers and owners of Privat Bank, Business Designer, Lenovo, ROZENFELD OFFICE, Prime Lab, 1 + 1, Bitrix24 and other well-known speakers will share practical knowledge from personal experience and tools how to create and develop a succes

BabyRestoPraktiki - school of young restaurateurs

The popular event in the world of restaurant business BabyRestoPraktik, which will be held from 29 to 31 May. The best system practices in Kiev for beginners in the restaurant business!   For those wishing to succeed in the restaurant business

Announcement: "FAST FOOD INDUSTRY"

From September 25 to 27, 2018, the International Specialized Exhibition "FASTFOOD  industry" will be held on the territory of the exhibition center "KyivExpoPlaza"   Specialized exhibition Fast Food Industry in the format "business for bu

International Food Industry and Packaging Forum IFFIP

International Food Industry and Packaging Forum IFFIP April 18-20, 2018   ATTENTION! The new plase is the International Exhibition Center (IEC), Brovarsky Ave, 15   International Forum of Food Industry and Packaging IFFIP unites 4 exhib

All-Ukrainian Restaurant Summit 2018

All-Ukrainian restaurant summit will be held on April 5 in Kyiv -  this is one of the main events of the year for all restaurateurs of Ukraine.   More than 500 participants - leading restaurateurs of the country, owners and managers of re

All-Ukrainian restaurant summit: how it was

All-Ukrainian restaurant summit was held on 5 April, at which experts shared with the guests theoretical knowledge about the establishment of the restaurant business, as well as practical tools for putting them into practice.   The event was o