- Hall Name: Small banquet hall
- Type of hall: Hall
- Guests: 15 people
- Payment method : Cash, Cashless, Card
- The amount per personbnquet : 1000 UAH / Per person
In the center of the city of the Dnieper is an unusual Viking hotel-restaurant complex, which will certainly appeal to true connoisseurs of the Middle Ages. The small hall in the Viking restaurant is designed for 15 persons, which is ideal for family celebrations in a narrow circle or for friendly meetings.
The interior of the small hall in the Viking complex resembles a medieval castle: small windows located under the ceiling, fur skins on chairs, an octagonal wooden table and muskets hanging on the walls. Floor-standing figures of medieval knights, made in full growth, complement the general atmosphere.
The menu of the Viking restaurant includes delicious European dishes: an amazing steak in a wine marinade with berry sauce, tender, soft perch meat, juicy ribs, and other equally delicious dishes. The food in the Viking hotel-restaurant complex is served in an unrealistically beautiful way, so it is very difficult to resist and not eat everything to the last crumbs. Alcoholic drinks can be ordered directly at the Viking restaurant or you can bring your own alcohol by paying a small cork fee. The waiters of the Viking restaurant are polite and attentive, they are true professionals.
The Viking complex is not only a restaurant but also a cozy hotel with 13 comfortable rooms. Also, parking for 9 places is equipped in the territory of the Viking restaurant. The Viking complex operates from 11:00 am to 11:00 pm. Before the banquet, the client agrees with the administration of the Viking restaurant on the thematic design of the hall and performances by musicians. Banquet in the Viking restaurant is always an ideal holiday.
Thought out to the smallest detail interior, own meat production, delicious European cuisine.
Exquisite interior in the style of the Middle Ages, own meat production,...
Cozy hotel with 13 rooms, own meat production, exclusive interior.
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